Cisol do Brasil was founded in 2014 in the municipality of Artur Nogueira, located in the region most recognized for citrus cultivation in the state of São Paulo. The development of citrus cultivation in this region is favored by suitable edaphoclimatic characteristics, such as soil, topography, rainfall patterns, and ideal climatic conditions [1].
In addition to its strategic location, attention to product quality and continuous concern for customer and consumer safety have enabled Cisol do Brasil to develop solidly as a producer of concentrated juices, whole juices, and orange byproducts (Citrus sinensis) and lemon (Citrus latifolia – Tahiti and Citrus limon – Sicilian). This concern with obtaining high-quality products is reflected in the exclusive use of high-standard raw materials, processed under rigorously controlled conditions, with a focus on obtaining safe foods (“products that do not cause harm to the consumer when prepared or consumed according to their intended use”) [2].
In this context, Cisol do Brasil understands and supports the importance of certifications in the food sector as fundamental tools to guarantee food safety, regulatory compliance, and meeting the requirements of national and international markets. For this reason, the company has a robust portfolio of certifications and registrations recognized globally, including Kosher Certificate, HACCP, USDA Organic, EU Organic, HALAL, FSSC 22000, as well as registrations with the FDA and GACC.
The Kosher Certificate, recognized worldwide, was obtained by the company in June 2014 and certifies that Cisol do Brasil's products strictly comply with the standards governing Orthodox Jewish dietary laws. This certificate is widely recognized as an additional indicator of rigorous process control, traceability, and quality [3].
In early 2015, the company also obtained HACCP certification, in compliance with the principles established by Codex Alimentarius. Codex Alimentarius, whose meaning is Code or Law of Foods, consists of a set of international standards related to food handling, processing, and safety [2]. The HACCP system (or APPCC in Brazil) is defined as a “system that identifies, assesses, and controls significant hazards to food safety”, based on seven fundamental principles [2]:
The robustness and detail of this system reinforce the reliability of Cisol do Brasil's products.
Complementing the HACCP system, Cisol do Brasil holds FSSC 22000 certification (Food Safety System Certification), recognized by GFSI. This certification is based on ISO 22000 standard, prerequisite programs, and additional requirements focused on continuous improvement, risk management, and food safety culture, being widely required by international markets.
Another differentiator of the company is the production of organic foods. Organic production is characterized by the absence of synthetic pesticides, chemical fertilizers, and genetically modified organisms, in addition to responsible use of natural resources, promoting environmental sustainability and protecting consumer health [5].
In this context, Cisol do Brasil holds USDA Organic (United States Department of Agriculture) and EU Organic (European Union) certifications, meeting rigorous criteria for control, traceability, and legal compliance required by these markets [6,7].
The company also holds HALAL certification, which ensures that its products and processes comply with the precepts of Islamic law, allowing it to serve Muslim markets and reinforcing its commitment to transparent and controlled production practices.
At the international regulatory level, Cisol do Brasil holds active registration with the FDA (Food and Drug Administration), meeting the requirements of American legislation for food manufacturing and export. Similarly, the company is registered with GACC, ensuring compliance with the requirements established by the Chinese market.
Additionally, Cisol do Brasil is recognized by Sedex – Empowering Responsible Supply Chains, an international organization dedicated to promoting ethical, responsible, and sustainable practices in global supply chains.
As a result of all this work and continuous pursuit of improvements, Cisol do Brasil also joins the SGF (Sure Global Fair) group, an international entity that promotes integrity, authenticity, and safety in the global fruit juice supply chain.
With a comprehensive portfolio of certifications, regulatory registrations, and international recognitions, Cisol do Brasil reaffirms its commitment to establishing relationships based on trust, respect, and transparency with its customers, offering high-quality and safe products.